Recent developments in fermentation technology: toward the
Jan 1, 2022 · Some of the current challenges with respect to precision fermentation for food production include: i. Scalability, economic feasibility and sustainability: most of the precision fermentation start-ups for food ingredient manufacturing are at an early stage and it is not clear whether they are economically feasible or sustainable when operated at scale (GFI, 2020; Wilcox, 2019).
Food for our future: the nutritional science behind the
Apr 11, 2023 · Mycoprotein is a well-established and sustainably produced, protein-rich, high-fibre, whole food source derived from the fermentation of fungus. The present publication is based on a symposium held during the Nutrition Society Summer Conference 2022 in Sheffield that explored ‘Food for our Future: The Science Behind Sustainable Fungal
Reimagining food using fermentation - CSIRO
Mar 13, 2024 · Precision fermentation holds a lot of promise as a sustainable, low footprint way to make food. As a small emerging industry, the science still needs to be done to understand how sustainable precision fermentation is.
A comprehensive perspective on sustainable bioprocessing
Jul 26, 2023 · Extractive fermentation is a sustainable method for enhanced product recovery with the adaptability of reactor and solvent recyclability. An in-depth discussion of the necessity for this technology, the significance of green solvent selectivity, reactor modification at the standpoint of green engineering is addressed in this review.
Microbial gas fermentation technology for sustainable food
Dec 1, 2023 · Beyond the utilization of SCP from trace gas fermentation as a more sustainable protein source in microfoods, projections for 2050 propose that 10-19% of the protein demand in livestock feed can be substituted by microbial protein ( Pikaar et al., 2018 ), i.e. " microfeed ".
Cauldron | The Future of Biomanufacturing
Cost of goods. Smaller bioreactors, a smaller footprint, and a more efficient process allows us to reduce variable costs and fixed costs – driving down the cost of goods to achieve price parity with traditional products. Compared to 500kL fed-batch fermentation, our 100kL hyper-fermentation line drives up to 50% reduction in manufacturing costs.
Fermentation for future food systems: Precision fermentation
Apr 27, 2021 · These and other uses show that fermentation can become an important solution for sustainable food production by converting food waste and by‐products into food products.
Sustainable production and preparative purification of
Jan 4, 2024 · Using PEG-based deep eutectic solvents (PDES), the current study proposes extractive fermentation as a sustainable process integration for the production and purification of α-amylase from
Fermentation: the next frontier of alternative proteins
Nov 19, 2020 · Fermentation-derived protein can help build a more efficient and sustainable food system – while also improving global health and boosting the economy.
MICROBIAL FERMENTATION - Wiley Online Library
Jul 14, 2023 · Fermentation is one of nature's best tools and has very notable functions including the recycling of organic nutrients and assisting with the availability of phosphates for plants and animals. Fermentation technology helped to sustain our species during the millennia when our sense of social culture was developing and valuably helped us to
Fermentation revolution? Trash becomes treasure as bio-waste
Jan 31, 2024 · Trash becomes treasure as bio-waste yields valuable acetone and isopropanol. In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology
Calcium peroxide mediated sustainable microalgal-bacterial
Nov 15, 2023 · The configuration of CaO 2-mediated anaerobic fermentation is a sustainable strategy to enhance the MBC sewage treatment system, which can achieve resource utilization and address the limited carbon source within municipal wastewater treatment plants, with beneficial environmental and economic effects (Fig. 7).
Biological fermentation pilot-scale systems and evaluation
May 28, 2024 · Sustainability. Abstract. Featuring high caloric value, clean-burning, and renewability, hydrogen is a fuel believed to be able to change energy structure worldwide. Biohydrogen production
Sustainable Production of Biofuels and Biochemicals via
Feb 13, 2024 · Electro-fermentation brings the opportunity to transform the pyrolysis process into a more sustainable process [5,20]. However, the benefits might be used the other way around since electro-fermentation might also be used to revalorize the aqueous waste stream obtained during the pyrolysis process named the bio-oil aqueous phase (BOAP).
Sustainable Fermentation: How Modern Fermenters are Reducing
Jul 16, 2024 · By incorporating energy-efficient designs, reducing waste, conserving water, lowering carbon footprints, and using sustainable raw materials, our modern fermenters are paving the way for a
