high-performance commercial fermenter microbiology
24-08-15
Fermenter – an overview | ScienceDirect Topics
The term “fermentation” is derived from the latin verb “fervere ” (which means “to boil”) because of the boiling appearance due to the production of carbon dioxide bubbles observed during alcoholic fermentation. In industrial microbiology, the term refers to processes that produce microbial cells (cell biomass), metabolites, enzymes
Unlocking the Power of Microbial Fermentation: The Rise of
May 1, 2024 · Furthermore, high-throughput s...
